Our shop “FISH” is a great local retail experience. The shop by Hove Lagoon offers the widest selection of local fish and shellfish caught by our fleet of boats. We also stock seafood from further afield in order to offer our customers the best possible choice of seafood.
From fresh fish to live shellfish, frozen and complimentary products, our skilled and knowledgeable team can assist you with the purchase and preparation of your seafood requirements.
Normal shop opening times
Sunday – CLOSED
Christmas Opening Times
Friday 21st December 8am till 4pm
Saturday 22nd December 8am till 4pm
Sunday 23rd December 9am till 3pm
Christmas Eve 7am till 3pm
Christmas Day CLOSED
Boxing Day CLOSED
Thursday 27th December 8am till 4pm
Friday 28th December 8am till 4pm
Saturday 29th December 8am till 4pm
Sunday 30th December CLOSED
New Year’s Eve 8am till 4pm
New Year’s Day CLOSED
Wednesday 2nd January 8am till 4pm
Christmas & New Year Orders Now Being Taken!
You can preorder live/cooked lobster, oysters and dressed crab by popping into the shop, calling 01273 420123 or emailing your order to [email protected] Please state your order, name and contact number and date of collection. Due to the unpredictable nature of fishing we do not take orders for other items but we will have a huge selection available over this period!
Option 2: Fast Track Service-ONLY AVAILABLE CHRISTMAS EVE
This is a prepaid service where your order will be collected at another building at Fish (sign posted on the day). This will enable a quick collection of your items. Remember if you want frozen items then why not purchase them at a time in the weeks before.
Items available are:
Cooked Lobster £16 each
500g fresh salmon fillet £7.90
Dressed crab £4.50
Smoked Salmon 200g £6.50
Oysters 65p each
Orders for this can be placed in the shop or by calling 01273 420123. If you want to purchase other items you will need to wait to be served in the shop.
If you’ve got someone that loves fish why not purchase them a voucher to spend in the shop! These can be used on our products as well as our fish preparation courses. Vouchers can be collected in the shop or posted out to you if paying over the phone.
Retail shop enquiries form
Fish prep courses - details
Fish & Shellfish Preparation Courses
Course 1: This hands on course covers techniques such as dressing a crab, cleaning squid, gutting bream and filleting mackerel. Plenty of fish to take home with you. £30 per person.
Tuesday 22nd January @ 7pm
Course 2: This course covers techniques to fillet round fish such as bream and whiting as well as flat fish such as plaice. Plenty to take home. £35 per person.
Tuesday 29th January @ 7pm
If you would like to book a place then give us a call on 01273 420123 or pop into the shop. Courses are non-refundable once paid but can be used by someone else.
How to fillet a bass (round fish)
How to dress a crab
How to fillet a flat fish
How to clean a seabass