How to clean and gut a fish

Step 1

Holding the fish by its head scrape the scales of the fish (either using a descaler or with a blunt knife). If you are applying the correct amount of pressure you will see the scales flying off.

Strokes should be short and quick working carefully around the fins.

Step 2

Place the fish on a clean surface on its side. Cut where shown in the picture.

Step 3

Insert your knife into the anus near the tail of the fish and cut towards the head.

This will split the fish.

Step 4

Spread the fish's abdominal cavity open with your fingers, gently cut away at the insides.

Step 5

Scrape the insides out and rinse the fish ready to be cooked.