How to clean a squid

	Step 1 Pull away the head and tentacles from the main body.
	Step 2 Chop the tentacles off infront of the eyes and discard the head. Push out the beak with your thumb if it is still left in the tentacles.
	Step 3 Peel away the fins from the body and remove the remaining skin. The fins can be used but discard the skin.
	Step 4 Remove the quill from the tube.
	Step 5 Chop the tube into rings if desired. The squid tub and tentacles are now ready to cook.

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